Spaghetti Recipes
Pantry Veggie Italian Spaghetti Sauce*
- Course
- Main Dish
- Servings
- Makes 6 Servings
- Prep Time
- 20 minutes (approximate)
- Cooking Time
- 25 minutes (approximate)
- Total Time
- 45 minutes (approximate)
*Photograph, Prep Time, Cooking Time and Nutritional Facts are based on original website recipe and are approximate for this Pantry Recipe.
Original Recipe: Veggie-Beef Italian Spaghetti Sauce
Original Recipe By: A Helicopter Mom
Made with
Dreamfields®
Spaghetti
Ingredients
- 1 box Dreamfields® Spaghetti
- 2 tablespoons olive oil
- 2 teaspoons jarred minced garlic
- 1 teaspoon dry oregano
- 1 teaspoon dry basil
- 1/4 teaspoon crushed red pepper
- 1 (28 oz) jar marinara sauce
- 2 cups chicken or vegetable broth
- 1/2 cup dry lentils, rinsed and drained
- Grated Parmesan, optional
Directions
- In large saucepan, heat olive oil over medium heat. Add garlic, oregano, basil, and crushed red pepper; sauté for 1 minute. Add marinara, broth, and lentils. Bring to a boil, then reduce to simmer for 25-30 minutes until lentils are tender.
- Meanwhile, cook pasta according to package directions. Place pasta in large bowl; set aside. Top with sauce. Serve with grated Parmesan, as desired.
Nutrition Facts
480 Calories
70g Carbohydrates
0g Saturated Fat
590mg Sodium
12g Fat
27g Protein
45mg Cholesterol
10g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
