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Spaghetti Recipes

Pantry Spicy Chicken & Mushroom Spaghetti*

Course
Pantry Ingredients
Servings
Makes 6 Servings
Prep Time
10 Minutes (approximate)
Cooking Time
20 Minutes (approximate)
Total Time
30 Minutes (approximate)

*Photograph, Prep Time, Cooking Time and Nutritional Facts are based on original website recipe and are approximate for this Pantry Recipe.

Original Recipe: Spicy Chicken & Mushroom Spaghetti

Original Recipe By: Momma Cuisine

Made with

Dreamfields®
Spaghetti

Ingredients

  • 1 box Dreamfields® Spaghetti
  • 1 tablespoon olive oil
  • 2 (4 oz) jars sliced mushrooms, drained
  • 2 teaspoons jarred minced garlic
  • 1 teaspoon dry onion powder
  • 1 teaspoon crushed red pepper flakes
  • 1 (6 oz) can tomato paste
  • 1-1/2 cups red wine, or broth
  • 1 tablespoon dried Italian seasoning
  • 2 (12.5 oz) cans fully cooked chicken
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Cook pasta according to package directions. Reserve about 1 cup of cooking liquid before draining; set aside.
  2. Meanwhile, heat oil in large skillet over medium-high until hot. Add mushrooms, garlic, onion powder, and crushed red pepper. Cook for 2 minutes.
  3. Add tomato paste and cook for additional minute, stirring frequently to blend ingredients.
  4. Add wine (or broth) and Italian seasoning; bring to a boil. Reduce heat and simmer for 10 minutes.
  5. Add chicken; continue to simmer for 2-3 minutes until heated through. Remove from heat.
  6. Add spaghetti. Gently toss with sauce adding reserved pasta water as needed to coat pasta. Top with grated Parmesan.

Nutrition Facts

460 Calories

58g Carbohydrates

2g Saturated Fat

280mg Sodium

13g Fat

19g Protein

50mg Cholesterol

8g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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