Penne Rigate Recipes

Pantry Penne with Chicken with Garlic Cream Sauce*

*Photograph, Prep Time, Cooking Time and Nutritional Facts are based on original website recipe and are approximate for this Pantry Recipe.

Original Recipe from the Better Homes and Gardens Test Kitchen

Made with

Cook pasta according to package directions; set aside.
In large non-stick skillet, heat olive oil over medium heat. Add garlic and dry herbs; sauté stirring frequently until garlic is translucent and fragrant. Add mushrooms and sauté addition 2 minutes. Add chicken broth and bring to a simmer.
In small bowl combine evaporated milk and flour, stir until smooth. Gradually add milk mixture to skillet. Reduce heat to low and continue to cook until mixture is slightly thickened, stirring frequently. Stir in dried tomatoes, chicken, and cooked penne until pasta is coated and chicken is heated through. Top with grated Parmesan.

*Can substitute low-fat milk or your favorite plant-based milk.