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Penne Rigate Recipes

Olive-Pepper Penne Salad With Citrus-Chickpea Dressing

Course
Pasta Salad
Servings
Makes 6 Servings
Prep Time
20 minutes
Cooking Time
10 minutes
Total Time
30 minutes
recipe image

Made with

Dreamfields®
Penne Rigate

Ingredients

  • 1 pound Dreamfields Penne Rigate
  • 1/2 cup canned chickpeas rinsed and drained, divided
  • 1/4 cup water
  • 1/4 cup olive oil
  • 1/4 cup tomato chutney
  • 2 medium lemons juiced
  • 2 cloves garlic minced
  • 1/2 teaspoon cumin ground
  • 1/2 cup Kalamata olives pitted and sliced
  • 1/4 cup roasted red peppers sliced
  • salt and pepper

Directions

  1. Cook pasta according to package directions. Place pasta in large bowl; set aside.
  2. Meanwhile, place 1/4 cup of the chickpeas, the water, oil, chutney, lemon juice, garlic and cumin in bowl of food processor; pulse until combined. Season with salt and pepper, as desired. Toss dressing with pasta. Add remaining 1/4 cup chickpeas, olives and roasted red peppers; toss to combine well. Serve immediately or chilled.

Nutrition Facts

430 Calories

67g Carbohydrates

0g Saturated Fat

350mg Sodium

16g Fat

11g Protein

0mg Cholesterol

8g Dietary Fiber

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Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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