Penne Rigate Recipes
Olive-Pepper Penne Salad With Citrus-Chickpea Dressing
- Course
- Pasta Salad
- Servings
- Makes 6 Servings
- Prep Time
- 20 minutes
- Cooking Time
- 10 minutes
- Total Time
- 30 minutes
Made with
Dreamfields®
Penne Rigate
Ingredients
- 1 pound Dreamfields Penne Rigate
- 1/2 cup canned chickpeas rinsed and drained, divided
- 1/4 cup water
- 1/4 cup olive oil
- 1/4 cup tomato chutney
- 2 medium lemons juiced
- 2 cloves garlic minced
- 1/2 teaspoon cumin ground
- 1/2 cup Kalamata olives pitted and sliced
- 1/4 cup roasted red peppers sliced
- salt and pepper
Directions
- Cook pasta according to package directions. Place pasta in large bowl; set aside.
- Meanwhile, place 1/4 cup of the chickpeas, the water, oil, chutney, lemon juice, garlic and cumin in bowl of food processor; pulse until combined. Season with salt and pepper, as desired. Toss dressing with pasta. Add remaining 1/4 cup chickpeas, olives and roasted red peppers; toss to combine well. Serve immediately or chilled.
Nutrition Facts
430 Calories
67g Carbohydrates
0g Saturated Fat
350mg Sodium
16g Fat
11g Protein
0mg Cholesterol
8g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
