Skip to main content

Penne Rigate Recipes

Olive-Pepper Penne Salad With Citrus-Chickpea Dressing

Pasta Salad
Makes 6 Servings
Prep Time
20 minutes
Cooking Time
10 minutes
Total Time
30 minutes
recipe image

Made with

Penne Rigate


  • 1 pound Dreamfields Penne Rigate
  • 1/2 cup canned chickpeas rinsed and drained, divided
  • 1/4 cup water
  • 1/4 cup olive oil
  • 1/4 cup tomato chutney
  • 2 medium lemons juiced
  • 2 cloves garlic minced
  • 1/2 teaspoon cumin ground
  • 1/2 cup Kalamata olives pitted and sliced
  • 1/4 cup roasted red peppers sliced
  • salt and pepper


  1. Cook pasta according to package directions. Place pasta in large bowl; set aside.
  2. Meanwhile, place 1/4 cup of the chickpeas, the water, oil, chutney, lemon juice, garlic and cumin in bowl of food processor; pulse until combined. Season with salt and pepper, as desired. Toss dressing with pasta. Add remaining 1/4 cup chickpeas, olives and roasted red peppers; toss to combine well. Serve immediately or chilled.

Nutrition Facts

430 Calories

67g Carbohydrates

0g Saturated Fat

350mg Sodium

16g Fat

11g Protein

0mg Cholesterol

8g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

Find a store