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Rotini Recipes

Mixed Greens Rotini with Feta and Roasted Tomatoes

Main Dish
Makes 6 Servings
Prep Time
20 minutes
Cooking Time
15 minutes
Total Time
35 minutes
recipe image

Made with



  • 1 box Dreamfields Rotini
  • 1/2 cup olive oil +2 tablespoons, divided
  • 10 ounces cherry tomatoes
  • 2 tablespoons water
  • 1 bunch green kale chopped into small pieces
  • 1 bunch spinach
  • 1 bunch watercress leaves only
  • 1/2 cup Kalamata olives chopped and pitted
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 2 cloves garlic peeled
  • 1/4 cup basil leaves fresh
  • 1/2 teaspoon oregano dried
  • 1/2 cup reduced-fat feta cheese crumbled
  • salt
  • black pepper cracked


  1. Prepare pasta according to package directions. Place pasta in large bowl.
  2. Heat the 2 tablespoons olive oil in large pan or Dutch oven over medium heat. Add cherry tomatoes. Cook 3 to 4 minutes or until skins begin to slightly blister. Transfer to a plate to cool.
  3. In the same pan, add water and kale. Cover and steam 2 to 3 minutes. Drain and cool.
  4. Add tomatoes, kale, spinach, watercress and olives to bowl with pasta.
  5. In a food processor or blender, combine lemon juice, red wine vinegar, sugar, garlic, basil and oregano. Process on high, gradually adding remaining 1/2 cup olive oil in a steady stream until emulsified.
  6. Add dressing to pasta; toss to coat well. Add feta cheese, and salt and pepper, as desired. Toss and serve immediately or refrigerate, covered.

Based on 6 Servings

Based on 12 Servings

  • 299 Calories
  • 5 g Protein
  • 21 g Carbohydrates
  • 11 g Total Fat
  • 2 g Saturated Fat
  • 2 mg Cholesterol
  • 165 mg Sodium
  • 4 g Dietary Fiber

Nutrition Facts

400 Calories

42g Carbohydrates

3g Saturated Fat

330mg Sodium

22g Fat

10g Protein

3mg Cholesterol

7g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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