Mediterranean Pepper Pasta

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By: Close to Home

Course: Main Dish

Prep Time: 15 minute

Cook Time: 10 minutes

Total Time: 25 minutes

Makes 6 Servings


Ingredients

  • 1 box Dreamfields Penne Rigate

  • 1 cup jarred roasted sweet red peppers thinly sliced (see note)

  • 1 cup jarred roasted sweet yellow peppers thinly sliced (see note)

  • 1/2 cup low-fat feta

  • 4 large basil leaves cut into thin strips

  • 3 cloves garlic minced

  • pepper freshly ground

  • 1/4 cup olive oil


Directions

  1. Prepare pasta according to package directions. Return to the pan.

  2. Add peppers, feta cheese, basil, garlic and ground pepper to pasta; toss to combine. Drizzle with olive oil, a tablespoon at a time, tossing until pasta is coated as desired.


Nutritional Information

Based on 6 Servings

  • 370 Calories

  • 11 g Protein

  • 51 g Carbohydrates

  • 11 g Total Fat

  • 2 g Saturated Fat

  • 4 mg Cholesterol

  • 450 mg Sodium

  • 6 g Dietary Fiber

Based on 12 Servings

  • 185 Calories

  • 11 g Protein

  • 26 g Carbohydrates

  • 6 g Total Fat

  • 1 g Saturated Fat

  • 2 mg Cholesterol

  • 225 mg Sodium

  • 3 g Dietary Fiber

Note: Homemade roasted peppers can be substituted for jarred.

Penne RigateRodgers Townsend