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Elbows Recipes

Mediterranean Pasta, Chickpea & Fennel Salad

Main Dish
Makes 8 Servings
Prep Time
20 minutes
Cooking Time
8 minutes
Total Time
28 minutes
recipe image

Made with



  • 1 box Dreamfields Elbows
  • 1/2 cup feta cheese crumbled
  • 1/2 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup fresh dill chopped
  • 1-2 cloves garlic minced
  • 1 15 oz can chickpeas drained
  • 1 large fennel bulb trimmed, cored, and thinly sliced
  • 1 medium yellow bell pepper stemmed, cored, and cut into short strips
  • 1 small red onion halved and thinly sliced
  • 1/2 cup Kalamata olives pitted, coarsely chopped
  • salt
  • pepper


  1. Cook pasta according to package directions with 2 tablespoons salt; drain. Rinse with cold water; drain again. Place in large bowl.
  2. Meanwhile, for dressing, in a medium bowl, stir together feta, yogurt, oil, vinegar, dill and garlic; set aside.
  3. Add chickpeas, fennel, bell pepper, red onion and olives to pasta. When ready to serve, add dressing and toss to coat. Adjust seasonings, including salt and pepper, to taste.

Nutrition Facts

340 Calories

45g Carbohydrates

3g Saturated Fat

430mg Sodium

14g Fat

11g Protein

9mg Cholesterol

7g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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