Mediterranean Pasta, Chickpea & Fennel Salad

Made with

Dreamfields^®
Elbows

Ingredients

• 1 box Dreamfields Elbows
• 1/2 cup feta cheese crumbled
• 1/2 cup plain Greek yogurt
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup fresh dill chopped
• 1-2 cloves garlic minced
• 1 15 oz can chickpeas drained
• 1 large fennel bulb trimmed, cored, and thinly sliced
• 1 medium yellow bell pepper stemmed, cored, and cut into short strips
• 1 small red onion halved and thinly sliced
• 1/2 cup Kalamata olives pitted, coarsely chopped
• salt
• pepper