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Penne Rigate Recipes

Manly Surf & Turf

Course
Main Dish
Servings
Makes 6 Servings
Prep Time
30 minutes
Cooking Time
30 minutes
Total Time
1 hour
recipe image

Made with

Dreamfields®
Penne Rigate

Ingredients

  • 1 box Dreamfields Penne
  • 1 pound ground pork sausage
  • 1 can lemon shandy beer
  • 1/2 cup unsalted butter (4 oz or 1 stick)
  • 1 cup mushrooms chopped
  • 1 red bell pepper coarsely chopped
  • 2 jalapeno peppers chopped
  • 2 tablespoons garlic crushed
  • 1-1/2 teaspoons seasoning salt
  • 1 pound mixed mariscos such as shrimp, mussels, squid, octopus
  • olive oil
  • 1 lemon juiced

Garnish

  • 1 lemon sliced into wheels
  • Parmesan cheese shredded

Directions

  1. Cook pasta according to package directions. Place pasta in a large bowl; set aside.
  2. Place sausage in a large skillet. Cook over medium heat about 10 minutes or until browned and cooked through, stirring frequently and breaking into large crumbles.
  3. Add beer, butter, mushrooms, peppers, garlic and seasoning salt to the skillet with sausage. Continue cooking over medium heat about 10 minutes or until vegetables are tender, stirring occasionally.
  4. Meanwhile, grill mariscos on an oiled grill or grill basket as desired, just until slightly charred and cooked through. Do not overcook.
  5. Add lemon juice to the pan with sausage mixture; stir to combine. Add marisco mixture. Cook another 2 to 3 minutes or until most of the liquid evaporates. Add sausage-marisco mixture to pasta. Toss to combine.
  6. Garnish with lemon wheels and shredded Parmesan cheese, as desired.

Nutrition Facts

700 Calories

56g Carbohydrates

XXXXg Saturated Fat

1230mg Sodium

37g Fat

35g Protein

200mg Cholesterol

7g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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