Manly Surf & Turf


By Man Tripping

Course: Main Dish

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Makes 6 Servings


  • 1 box Dreamfields Penne

  • 1 pound ground pork sausage

  • 1 can lemon shandy beer

  • 1/2 cup unsalted butter (4 oz or 1 stick)

  • 1 cup mushrooms chopped

  • 1 red bell pepper coarsely chopped

  • 2 jalapeno peppers chopped

  • 2 tablespoons garlic crushed

  • 1-1/2 teaspoons seasoning salt

  • 1 pound mixed mariscos such as shrimp, mussels, squid, octopus

  • olive oil

  • 1 lemon juiced


  • 1 lemon sliced into wheels

  • Parmesan cheese shredded


  1. Cook pasta according to package directions. Place pasta in a large bowl; set aside.

  2. Place sausage in a large skillet. Cook over medium heat about 10 minutes or until browned and cooked through, stirring frequently and breaking into large crumbles.

  3. Add beer, butter, mushrooms, peppers, garlic and seasoning salt to the skillet with sausage. Continue cooking over medium heat about 10 minutes or until vegetables are tender, stirring occasionally.

  4. Meanwhile, grill mariscos on an oiled grill or grill basket as desired, just until slightly charred and cooked through. Do not overcook.

  5. Add lemon juice to the pan with sausage mixture; stir to combine. Add marisco mixture. Cook another 2 to 3 minutes or until most of the liquid evaporates. Add sausage-marisco mixture to pasta. Toss to combine.

  6. Garnish with lemon wheels and shredded Parmesan cheese, as desired.

Nutritional Information

  • 700 Calories

  • 37 g Fat

  • 56 g Carbohydrates

  • 35 g Protein

  • g Saturated Fat

  • 200 mg Cholesterol

  • 1230 mg Sodium

  • 7 g Dietary Fiber

Penne RigateRodgers Townsend