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Penne Rigate Recipes

Mango Chili Pasta Slaw

Side Dish
Makes 8 Servings
Prep Time
20 minutes
Cooking Time
10 minutes
Total Time
30 minutes
recipe image

Made with

Penne Rigate


  • 1 box Dreamfields Penne Rigate Pasta
  • 6 tablespoons extra virgin olive oil
  • 1-1/2 cups panko bread crumbs
  • 3 cups Dreamfields Penne Rigate
  • 3-4 cups red cabbage shredded
  • 1 ripe mango peeled and cut into thin slices
  • 3/4 cup fresh cilantro roughly chopped
  • 1/2 cup chili spiced peanuts chopped (or any spiced nut)
  • 1/4 cup red onion sliced thinly
  • 1 red chili pepper finely diced, seeds removed


  • 6 ounces plain nonfat yogurt
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 tablespoon brown rice vinegar
  • 1 tablespoon olive oil
  • salt and black pepper


  1. Cook pasta according to package directions. Rinse pasta in cold water; drain again. Place pasta in large bowl; set aside.
  2. Meanwhile, in small bowl, whisk together dressing ingredients; set aside.
  3. Add cabbage, mango, cilantro, peanuts, onion and chili pepper to pasta. Add yogurt dressing; toss to coat pasta completely. If salad is not to be served immediately, refrigerate pasta mixture and dressing separately. Add dressing and toss to coat just before serving.

Nutrition Facts

210 Calories

32g Carbohydrates

0g Saturated Fat

170mg Sodium

7g Fat

8g Protein

0mg Cholesterol

4g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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