Lunchbox Pasta Salad

Directions

1. Cook pasta according to package directions; set aside.
2. Meanwhile, cut salami and cheese into shapes using mini cookie cutters, cutting out as many shapes as possible; set aside.
3. In small bowl, for vinaigrette whisk together lemon juice, honey mustard, salt and pepper, as desired. Whisk in olive oil until well blended; set aside
4. In large bowl, combine pasta and green peas. Add vinaigrette, a small amount at a time, tossing until pasta is coated as desired. Just before serving, gently toss in salami and cheese shapes, adding more vinaigrette, if desired. Serve salad immediately or refrigerate, covered, until chilled.