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Penne Rigate Recipes

Lunchbox Pasta Salad

Course
Pasta Salad
Servings
Makes 4 Servings
Prep Time
15 minutes
Cooking Time
10 minutes
Total Time
25 minutes
recipe image

Made with

Dreamfields®
Penne Rigate

Ingredients

  • 1/2 box Dreamfields Penne Rigate
  • 4 slices reduced fat hard salami 1/8-inch thick
  • 4 slices Colby Jack cheese
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons honey-mustard
  • 1/2 teaspoon kosher salt
  • fresh ground black pepper
  • 1/4 cup extra virgin olive oil
  • 3/4 cup fresh sweet peas or frozen green peas thawed

Directions

  1. Cook pasta according to package directions; set aside.
  2. Meanwhile, cut salami and cheese into shapes using mini cookie cutters, cutting out as many shapes as possible; set aside.
  3. In small bowl, for vinaigrette whisk together lemon juice, honey mustard, salt and pepper, as desired. Whisk in olive oil until well blended; set aside
  4. In large bowl, combine pasta and green peas. Add vinaigrette, a small amount at a time, tossing until pasta is coated as desired. Just before serving, gently toss in salami and cheese shapes, adding more vinaigrette, if desired. Serve salad immediately or refrigerate, covered, until chilled.

Nutrition Facts

400 Calories

47g Carbohydrates

5g Saturated Fat

490mg Sodium

20g Fat

13g Protein

20mg Cholesterol

6g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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