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Linguine Recipes

Linguine with Mussels

Course
Main Dish
Servings
Makes 6 Servings
Prep Time
15 minutes
Cooking Time
15 minutes
Total Time
55 minutes
recipe image

Ingredients

  • 1 box Dreamfields Linguine
  • 2 tablespoons unsalted butter
  • 1 shallot finally chopped
  • 4 cloves garlic minced
  • 1 cup low-sodium chicken stock
  • 1/2 cup dry white wine
  • 2 pounds fresh mussels cleaned and de-bearded
  • chopped parsley

Directions

  1. Cook pasta according to package directions; set aside.
  2. Heat large skillet over medium-high heat. Add butter; stir until melted. Add shallot and garlic; cook 2 to 3 minutes or until softened, stirring frequently. Stir in chicken stock and wine. Bring to boil; reduce heat and simmer 1 minute, stirring frequently.
  3. Increase heat; bring mixture to boil. Add mussels; cover. Reduce heat and simmer 7 to 10 minutes or until mussels open and are heated through. Discard any mussels that do not open. Remove from heat.
  4. Toss cooked pasta with mussels. Garnish with parsley.

Nutrition Facts

350 Calories

51g Carbohydrates

3g Saturated Fat

190mg Sodium

7g Fat

19g Protein

35mg Cholesterol

6g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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