Linguine with Mussels

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By: Dinners, Dishes & Desserts

Course: Main Dish

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Makes 6 Servings


Ingredients

  • 1 box Dreamfields Linguine

  • 2 tablespoons unsalted butter

  • 1 shallot finally chopped

  • 4 cloves garlic minced

  • 1 cup low-sodium chicken stock

  • 1/2 cup dry white wine

  • 2 pounds fresh mussels cleaned and de-bearded

  • chopped parsley


Directions

  1. Cook pasta according to package directions; set aside.

  2. Heat large skillet over medium-high heat. Add butter; stir until melted. Add shallot and garlic; cook 2 to 3 minutes or until softened, stirring frequently. Stir in chicken stock and wine. Bring to boil; reduce heat and simmer 1 minute, stirring frequently.

  3. Increase heat; bring mixture to boil. Add mussels; cover. Reduce heat and simmer 7 to 10 minutes or until mussels open and are heated through. Discard any mussels that do not open. Remove from heat.

  4. Toss cooked pasta with mussels. Garnish with parsley.


Nutritional Information

  • 350 Calories

  • 7 g Fat

  • 51 g Carbohydrates

  • 19 g Protein

  • 35 mg Cholesterol

  • 190 mg Sodium

  • 6 g Dietary Fiber

  • 3 g Saturated Fat

LinguineRodgers Townsend