Skip to main content

Linguine Recipes

Linguine with Mixed Seafood

Main Dish
6 servings
Prep Time
20 minutes
Cooking Time
10 minutes
Total Time
30 minutes

Made with



  • ½ pound small shrimp
  • ½ pound squid (very small calamari, cleaned and cut into 1/2-inch rings)
  • 1 pound bay scallops
  • 12 - 14 clams (small littlenecks)
  • 4 tablespoons olive oil
  • 2 large garlic cloves, minced
  • ½ teaspoon fennel seeds
  • ½ teaspoon crushed red pepper flakes
  • 1 can San Marzano tomatoes, blended smooth in food processor
  • 1 cup dry white wine
  • ½ cup breadcrumbs
  • 1 box Dreamfields® Linguine
  • Italian flat-leaf parsley


  1. Cook pasta according to package directions.
  2. Add oil, garlic, fennel and chili flakes to a hot sauté pan; cook 2 minutes.
  3. Add clams and white wine; cover and cook until clams open.
  4. Remove clams and add tomato puree to clam liquid.
  5. Add the rest of the seafood, cover and cook 3 - 5 minutes.
  6. Add linguine and cook 3 - 5 minutes or until seafood is cooked through and sauce clings to pasta.
  7. Add the reserved clams back and serve garnished with parsley and breadcrumbs.

Nutrition Facts

560 Calories

66g Carbohydrates

2g Saturated Fat

810mg Sodium

12g Fat

42g Protein

185mg Cholesterol

8g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

Find a store