Linguine Recipes
Linguine Salsa Rosa
- Course
- Main Dish
- Servings
- Makes 6 Servings
- Prep Time
- 15 minutes
- Cooking Time
- 35 minutes
- Total Time
- 50 minutes
By: Antonio Cecconi
Made with
Dreamfields®
Linguine
Ingredients
- 1 box Dreamfields Linguine (or Spaghetti)
- 1 tablespoon olive oil
- 1/2 cup onion chopped
- 2 tablespoons fresh parsley chopped (or 1 teaspoon dried)
- 2 cloves garlic minced
- 6 ounces low-sodium ham diced into 1/2 inch pieces
- 6 ounces white mushrooms diced
- 1/4 cup red wine
- 2-1/2 cups marinara (or other favorite pasta sauce)
- 1/4 cup half & half
- 1/3 cup Romano cheese grated
Directions
- Heat oil in Dutch oven over medium heat.
- Cook onion, parsley and garlic for 5 minutes or until soft. Add ham and mushrooms, and pour in wine; cook 10 minutes, stirring frequently until wine has evaporated.
- Stir in marinara sauce and cook for 10 minutes.
- Add half & half; stir until smooth and simmer 10 minutes.
- Meanwhile, cook pasta according to package directions. Toss with sauce and Romano cheese, serve.
Nutrition Facts
0 Calories
0g Carbohydrates
0g Saturated Fat
0mg Sodium
0g Fat
0g Protein
0mg Cholesterol
0g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
