Linguine Salsa Rosa
By: Antonio Cecconi
Course: Main Dish
Makes 6 Servings
1 box Dreamfields Linguine (or Spaghetti)
1 tablespoon olive oil
1/2 cup onion chopped
2 tablespoons fresh parsley chopped (or 1 teaspoon dried)
2 cloves garlic minced
6 ounces low-sodium ham diced into 1/2 inch pieces
6 ounces white mushrooms diced
1/4 cup red wine
2-1/2 cups marinara (or other favorite pasta sauce)
1/4 cup half & half
1/3 cup Romano cheese grated
Heat oil in Dutch oven over medium heat.
Cook onion, parsley and garlic for 5 minutes or until soft. Add ham and mushrooms, and pour in wine; cook 10 minutes, stirring frequently until wine has evaporated.
Stir in marinara sauce and cook for 10 minutes.
Add half & half; stir until smooth and simmer 10 minutes.
Meanwhile, cook pasta according to package directions. Toss with sauce and Romano cheese, serve.
This recipe does not provide nutritional information