Linguine Salsa Rosa

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By: Antonio Cecconi

Course: Main Dish

Makes 6 Servings


Ingredients

  • 1 box Dreamfields Linguine (or Spaghetti)

  • 1 tablespoon olive oil

  • 1/2 cup onion chopped

  • 2 tablespoons fresh parsley chopped (or 1 teaspoon dried)

  • 2 cloves garlic minced

  • 6 ounces low-sodium ham diced into 1/2 inch pieces

  • 6 ounces white mushrooms diced

  • 1/4 cup red wine

  • 2-1/2 cups marinara (or other favorite pasta sauce)

  • 1/4 cup half & half

  • 1/3 cup Romano cheese grated


Directions

  1. Heat oil in Dutch oven over medium heat.

  2. Cook onion, parsley and garlic for 5 minutes or until soft. Add ham and mushrooms, and pour in wine; cook 10 minutes, stirring frequently until wine has evaporated.

  3. Stir in marinara sauce and cook for 10 minutes.

  4. Add half & half; stir until smooth and simmer 10 minutes.

  5. Meanwhile, cook pasta according to package directions. Toss with sauce and Romano cheese, serve.


Nutritional Information

  • This recipe does not provide nutritional information

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