Skip to main content

Linguine Recipes

Linguine Salsa Rosa

Course
Main Dish
Servings
Makes 6 Servings
Prep Time
15 minutes
Cooking Time
35 minutes
Total Time
50 minutes
recipe image

By: Antonio Cecconi

Ingredients

  • 1 box Dreamfields Linguine (or Spaghetti)
  • 1 tablespoon olive oil
  • 1/2 cup onion chopped
  • 2 tablespoons fresh parsley chopped (or 1 teaspoon dried)
  • 2 cloves garlic minced
  • 6 ounces low-sodium ham diced into 1/2 inch pieces
  • 6 ounces white mushrooms diced
  • 1/4 cup red wine
  • 2-1/2 cups marinara (or other favorite pasta sauce)
  • 1/4 cup half & half
  • 1/3 cup Romano cheese grated

Directions

  1. Heat oil in Dutch oven over medium heat.
  2. Cook onion, parsley and garlic for 5 minutes or until soft. Add ham and mushrooms, and pour in wine; cook 10 minutes, stirring frequently until wine has evaporated.
  3. Stir in marinara sauce and cook for 10 minutes.
  4. Add half & half; stir until smooth and simmer 10 minutes.
  5. Meanwhile, cook pasta according to package directions. Toss with sauce and Romano cheese, serve.

Nutrition Facts

0 Calories

0g Carbohydrates

0g Saturated Fat

0mg Sodium

0g Fat

0g Protein

0mg Cholesterol

0g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

Find a Store