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Linguine Recipes

Linguine Puttanesca

Course
Main Dish
Servings
Makes 6 Servings
Prep Time
15 minutes
Cooking Time
15 minutes
Total Time
30 minutes
recipe image

By: Chef Marilyn Harris

Made with

Dreamfields®
Linguine

Ingredients

  • 1 box Dreamfields Linguine
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic (use large cloves)
  • 1/2 cup yellow onion chopped
  • 1/2-1 teaspoon crushed red pepper flakes
  • 1 tablespoon capers drained and rinsed
  • 1/3 cup pitted Kalamata olives rinsed and cut in half
  • 1 28 oz can Italian plum tomatoes chopped with juice
  • 1/2 cup Italian parsley leaves chopped
  • 1/3 cup Parmesan cheese freshly grated

Directions

  1. Prepare pasta according to package directions.
  2. Heat oil in a large skillet over medium-high heat. Cook garlic and onion for about 3 minutes, stirring frequently.
  3. Add peppers, capers, olives, chopped tomatoes and parsley. Heat to boiling; reduce heat. Simmer uncovered for about 10 minutes or until slightly thickened.
  4. Toss pasta with sauce until linguine is evenly coated. Sprinkle with Parmesan cheese.

Nutrition Facts

0 Calories

0g Carbohydrates

0g Saturated Fat

0mg Sodium

0g Fat

0g Protein

0mg Cholesterol

0g Dietary Fiber

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Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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