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Linguine Recipes

Linguine Puttanesca

Main Dish
Makes 6 Servings
Prep Time
15 minutes
Cooking Time
15 minutes
Total Time
30 minutes
recipe image

By: Chef Marilyn Harris

Made with



  • 1 box Dreamfields Linguine
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic (use large cloves)
  • 1/2 cup yellow onion chopped
  • 1/2-1 teaspoon crushed red pepper flakes
  • 1 tablespoon capers drained and rinsed
  • 1/3 cup pitted Kalamata olives rinsed and cut in half
  • 1 28 oz can Italian plum tomatoes chopped with juice
  • 1/2 cup Italian parsley leaves chopped
Not vegan? You may prefer it with the following:
  • 1/3 cup Parmesan cheese freshly grated (optional)


  1. Prepare pasta according to package directions.
  2. Heat oil in a large skillet over medium-high heat. Cook garlic and onion for about 3 minutes, stirring frequently.
  3. Add peppers, capers, olives, chopped tomatoes and parsley. Heat to boiling; reduce heat. Simmer uncovered for about 10 minutes or until slightly thickened.
  4. Toss pasta with sauce until linguine is evenly coated. Sprinkle with Parmesan cheese.

Nutrition Facts

0 Calories

0g Carbohydrates

0g Saturated Fat

0mg Sodium

0g Fat

0g Protein

0mg Cholesterol

0g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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