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Linguine Recipes

Linguine Carbonara

Main Dish
Makes 6 Servings
Prep Time
10 minutes
Cooking Time
20 minutes
Total Time
30 minutes
recipe image

By: Chef Marilyn Harris

Made with



  • 1 box Dreamfields Linguine (or Spaghetti)
  • 1 tablespoon extra virgin olive oil
  • 6 strips bacon diced
  • 4 large eggs at room temperature
  • 2 teaspoons fresh thyme leaves
  • 1/2 cup Parmesan cheese freshly grated
  • salt and freshly ground black pepper to taste


  1. Cook the linguine according to directions.
  2. In a small skillet heat the olive oil and cook the bacon until crisp.
  3. In a large metal bowl beat the eggs. Beat in the thyme and cheese.
  4. When the pasta is done, drain and add immediately to the egg mixture.
  5. Add the bacon-olive oil and toss well until the sauce thickens.
  6. Season to taste with the salt and pepper.
  7. Serve immediately in warm bowls.

Nutrition Facts

0 Calories

0g Carbohydrates

0g Saturated Fat

0mg Sodium

0g Fat

0g Protein

0mg Cholesterol

0g Dietary Fiber

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