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Linguine Recipes

Linguine Carbonara

Course
Main Dish
Servings
Makes 6 Servings
Prep Time
10 minutes
Cooking Time
20 minutes
Total Time
30 minutes
recipe image

By: Chef Marilyn Harris

Made with

Dreamfields®
Linguine

Ingredients

  • 1 box Dreamfields Linguine (or Spaghetti)
  • 1 tablespoon extra virgin olive oil
  • 6 strips bacon diced
  • 4 large eggs at room temperature
  • 2 teaspoons fresh thyme leaves
  • 1/2 cup Parmesan cheese freshly grated
  • salt and freshly ground black pepper to taste

Directions

  1. Cook the linguine according to directions.
  2. In a small skillet heat the olive oil and cook the bacon until crisp.
  3. In a large metal bowl beat the eggs. Beat in the thyme and cheese.
  4. When the pasta is done, drain and add immediately to the egg mixture.
  5. Add the bacon-olive oil and toss well until the sauce thickens.
  6. Season to taste with the salt and pepper.
  7. Serve immediately in warm bowls.

Nutrition Facts

0 Calories

0g Carbohydrates

0g Saturated Fat

0mg Sodium

0g Fat

0g Protein

0mg Cholesterol

0g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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