By: Chef Marilyn Harris
Course: Main Dish
Makes 6 Servings
1 box Dreamfields Linguine (or Spaghetti)
1 tablespoon extra virgin olive oil
6 strips bacon diced
4 large eggs at room temperature
2 teaspoons fresh thyme leaves
1/2 cup Parmesan cheese freshly grated
salt and freshly ground black pepper to taste
Cook the linguine according to directions.
In a small skillet heat the olive oil and cook the bacon until crisp.
In a large metal bowl beat the eggs. Beat in the thyme and cheese.
When the pasta is done, drain and add immediately to the egg mixture.
Add the bacon-olive oil and toss well until the sauce thickens.
Season to taste with the salt and pepper.
Serve immediately in warm bowls.
This recipe does not provide nutritional information