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Penne Rigate Recipes

Lemony Peas and Pasta Salad

Pasta Salad
Makes 6 Servings
Prep Time
20 minutes
Cooking Time
10 minutes
Total Time
30 minutes
recipe image

Made with

Penne Rigate


  • 1 box Dreamfields Penne Rigate
  • 2 cups sugar snap peas
  • 2 cups green peas fresh or frozen
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil
  • 4 cups baby greens (arugula, spinach or a blend)
  • 1/4 cup fresh herbs* chopped (optional) (see note)
  • lemon zest (optional)

Not vegan? You may prefer it with the following:

  • Parmesan cheese shaved (optional)


  1. Cook pasta according to package directions, adding sugar snap and green peas during last 3 minutes of cooking; drain. Rinse pasta in cold water; drain again. Place in large bowl.
  2. Meanwhile, combine lemon juice, zest and salt in small bowl. Whisk in oil. Toss with pasta and peas. Gently toss in greens and herbs, if using. Garnish with shaved Parmesan and additional zest, if desired.

Based on 6 Servings

Based on 12 Servings

  • 165 Calories
  • 4 g Fat
  • 28 g Carbohydrates
  • 6 g Protein
  • 0 g Saturated Fat
  • 0 mg Cholesterol
  • 110 mg Sodium
  • 5 g Dietary Fiber

Note: For herbs, use one or a combination of: chopped mint, thyme, chives, basil, parsley or other favorites.

Nutrition Facts

330 Calories

56g Carbohydrates

1g Saturated Fat

220mg Sodium

8g Fat

12g Protein

0mg Cholesterol

9g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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