Lemon Poblano Mac And Cheese

Directions

1. Cook pasta according to package directions. Place pasta in large bowl; set aside.
2. Juice and zest lemon; set aside 1 tablespoon lemon juice and all of zest. Reserve remaining juice for another use.
3. Meanwhile, cook bacon in large skillet over medium-high heat until crisp. Transfer bacon to paper towel-lined plate; set aside.
4. Add onion, poblanos, salt and pepper to skillet with hot bacon fat. Cook over medium-high heat 3 to 5 minutes or until onion just begins to brown, stirring frequently. Add flour; cook and stir 2 to 3 minutes. Slowly add lemon juice, beer and water, stirring until flour and vegetables are fully combined and flour mixture is smooth. Bring to boil; reduce heat to simmer. Cook and stir 3 to 5 minutes or until mixture is smooth and thickened.
5. Add cheese 1/2 cup at a time, stirring to fully incorporate each addition. Fold cheese sauce into cooked pasta. Add about 3/4 of reserved bacon; toss to combine. Sprinkle pasta with reserved lemon zest and remaining bacon.