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Penne Rigate Recipes

Lemon Penne Pasta with Mushrooms and Spinach

Side Dish
Makes 6 Servings
Prep Time
15 minutes
Cooking Time
15 minutes
Total Time
30 minutes
recipe image

Made with

Penne Rigate


  • 1 box Dreamfields Penne Rigate
  • 2 tablespoons olive oil
  • 2 cups fresh mini portobello mushrooms thinly sliced
  • 2 cloves garlic grated
  • 1 5 oz package fresh baby spinach
  • 1 tablespoon fresh basil chopped
  • 1/4 teaspoon black pepper
  • 1-1/2 tablespoons fresh lemon juice
  • 1/2 cup Parmesan cheese freshly grated
  • crushed red pepper flakes


  1. Cook pasta according to package directions.
  2. Meanwhile, heat oil in large skillet over medium heat until hot. Add mushrooms and garlic; cook 5 minutes or until mushrooms are almost tender, stirring frequently. Stir in spinach, basil and black pepper; cook 3 to 5 minutes or until spinach is wilted. Stir in lemon juice. Remove from heat.
  3. Add pasta to skillet; toss gently to combine. Add Parmesan; toss. Season with pepper flakes, as desired.

Nutrition Facts

300 Calories

48g Carbohydrates

0g Saturated Fat

160mg Sodium

8g Fat

12g Protein

7mg Cholesterol

6g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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