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Elbows Recipes

Kickin' Chili Mac Pasta Skillet

Course
Main Dish
Servings
Makes 8 Servings
Prep Time
35 minutes
Cooking Time
20 minutes
Total Time
55 minutes
recipe image

Made with

Dreamfields®
Elbows

Ingredients

  • 1 box Dreamfields Elbows
  • 12 Roma tomatoes chopped, divided (1-3/4 pounds)
  • 1 peach peeled, pitted and sliced
  • 1 habanero pepper
  • 1 tablespoon sugar
  • 1/4 cup water
  • 1 pound ground beef (90% lean)
  • 1/4 cup onion diced
  • 1 green chili pepper chopped
  • 1 15 oz can black beans rinsed and drained
  • 1 15 oz can chili beans
  • 3 tablespoons chili powder
  • 1 teaspoon cumin ground
  • 2 tablespoons fresh cilantro chopped
  • Cheddar cheese shredded (optional)

Directions

  1. Cook pasta according to package directions. Place pasta in large bowl; set aside.
  2. Meanwhile, place two thirds of the chopped tomatoes, the peach slices, habanero pepper, sugar and water in blender or food processor container. Blend or process until smooth; set aside.
  3. Heat medium skillet over medium heat until hot. Add ground beef, onion and chili pepper to skillet. Cook about 6 to 8 minutes or until beef is browned and cooked through, stirring occasionally, breaking beef into crumbles. Drain liquid if necessary.
  4. Add remaining chopped tomatoes to skillet with beef; simmer 3 minutes, stirring occasionally. Add tomato-peach mixture, beans, chili powder and cumin. Increase heat to medium-high; cook 15 minutes, stirring frequently. Reduce heat; simmer 10 minutes.
  5. Add beef mixture to pasta; stir to combine. Add cilantro; toss to combine. Sprinkle with cheese, if desired.

Nutrition Facts

380 Calories

60g Carbohydrates

0g Saturated Fat

360mg Sodium

7g Fat

24g Protein

35mg Cholesterol

12g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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