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Rotini Recipes

Jamaican Jerk Pasta Salad

Course
Pasta Salad
Servings
Make 6 Servings
Prep Time
20 minutes
Cooking Time
10 minutes
Total Time
2 hours, 30 minutes
recipe image

Ingredients

  • 1 box Dreamfields Rotini
  • 1 12 oz package chicken andouille sausage
  • 6 mini red, yellow and orange sweet peppers divided
  • 2 Scotch bonnet peppers divided
  • 1/4 cup Alfredo sauce (or other favorite beer)
  • 1/3 cup balsamic vinaigrette (prepared)
  • 1/2 medium lemon juiced
  • 1 teaspoon wet Jamaican jerk seasoning

Directions

  1. Cook pasta according to package directions. Place pasta in large bowl; set aside.
  2. Meanwhile, cut sausage into1/4-inch thick slices. Finely chop 4 of the sweet peppers and one Scotch bonnet pepper.
  3. Heat large skillet over medium heat until hot. Add sausage, beer and chopped peppers. Cover; reduce heat and simmer 10 minutes.
  4. Add balsamic vinaigrette, lemon juice and jerk seasoning to pasta; stir to completely coat pasta. Add sausage and peppers; toss to combine well.
  5. Cover; refrigerate 2 hours or until chilled. Slice remaining peppers into thin strips. Sprinkle over pasta to garnish.

Nutrition Facts

380 Calories

53g Carbohydrates

0g Saturated Fat

745mg Sodium

13g Fat

17g Protein

40mg Cholesterol

6g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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