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Spaghetti Recipes

Hatch Pesto Spaghetti And Zoodles With Chicken

Main Dish
Makes 6 Servings
Prep Time
30 minutes
Cooking Time
9 minutes
Total Time
39 minutes
recipe image

Made with



  • 1 box Dreamfields Spaghetti
  • 4 cups vegetable broth (low sodium, fat free)
  • 1 tablespoon extra virgin olive oil
  • 4 roasted Hatch chiles (mild to hot, according to taste)
  • 1/2 cup pesto (prepared)
  • 2 medium zucchinis spiraled into noodles
  • 12 ounces chicken breast (pre-cooked, diced)
  • 1/2 cup Hatch Chile Monterey Jack cheese shredded


  1. Cook pasta according to package directions using 3 quarts water and the vegetable broth. Place pasta in large bowl. Add olive oil to pasta; toss to combine.
  2. Remove veins and seeds from chiles. Add chiles and prepared pesto to food processor. Pulse until blended; set aside.
  3. Add zucchini noodles to pasta, then add chicken; toss to combine. Add half of pesto to pasta; toss to combine. Adding more to taste, one tablespoon at a time, until desired level of flavor is reached.
  4. Transfer to bowls and serve topped with shredded Hatch Chile Monterey Jack cheese.

Nutrition Facts

420 Calories

43g Carbohydrates

0g Saturated Fat

460mg Sodium

15g Fat

28g Protein

55mg Cholesterol

6g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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