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Spaghetti Recipes

Harissa Hummus Noodle Salad with Chicken and Chutney

Main Dish
Makes 4 Servings
Prep Time
15 minutes
Cooking Time
12 minutes
Total Time
27 minutes
recipe image

Made with



  • 1/2 box Dreamfields Spaghetti
  • 1 cup chickpeas rinsed and drained
  • 1/2 cup water
  • 1 medium lemon zested and juiced, divided
  • 1 tablespoon olive oil
  • 1 tablespoon peanut butter smooth
  • 1 clove garlic minced
  • salt
  • 2 tablespoons Major Grey's chutney
  • 1 rotisserie chicken breast skin removed, shredded
  • 1-1/2 cups carrots shredded
  • 1-2 tablespoon(s) harissa
  • lemon slices (optional)


  1. Cook pasta according to package directions. Place pasta in large bowl; set aside.
  2. Place chickpeas, water, half of lemon juice, the olive oil, peanut butter, garlic and salt, as desired in blender or food processor container. Process until blended completely. Slowly add additional water, up to one tablespoon, if thinner consistency is desired; set aside.
  3. Place chutney and remaining lemon juice in small microwave-safe bowl; cover with plastic wrap. Microwave on HIGH, checking at 30 second intervals, just until chutney mixture begins to soften. Uncover and stir. Pour over shredded chicken; stir to combine.
  4. Add chickpea mixture to pasta; toss to coat well. Add chicken and carrots; toss to combine well. Add harissa to pasta; toss until harissa is well mixed into pasta. Sprinkle with the lemon zest. Garnish with lemon slices, if desired.

Nutrition Facts

390 Calories

57g Carbohydrates

0g Saturated Fat

370mg Sodium

9g Fat

23g Protein

40mg Cholesterol

9g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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