Guilt-Free Creamy Linguine Primavera
By: Brad Schoenfeld
Course: Main Dish
Makes 4 Servings
8 ounces Dreamfields Linguine
1 pound frozen Italian style vegetables (package)
8 ounces 98 percent fat-free condensed cream of mushroom soup
1 cup non-fat milk
4 tablespoons Parmesan cheese grated
Boil pasta until al dente (approximately 9-11 minutes) and drain.
As the pasta is cooking, add vegetables, soup, and milk to a saucepan over medium heat.
Bring to a boil, stirring throughout until vegetables are tender.
Pour veggie mix over linguine and sprinkle with Parmesan cheese. Enjoy.
This recipe does not provide nutritional information