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Spaghetti Recipes

Green Noodle Bowl

Main Dish
Makes 6 Servings
Prep Time
20 Minutes
Cooking Time
15 Minutes
Total Time
35 Minutes
recipe image

Made with



  • 1 box Dreamfields Spaghetti
  • 1 pound green peas fresh or frozen
  • 1 pound edamame shelled
  • 1 tablespoon olive oil
  • 3/4 pound sugar snap peas
  • 1 head baby bok choy rinsed and separated
  • 1 onion thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 inch fresh ginger peeled
  • 2 cloves garlic peeled
  • dash crushed red pepper flakes
  • mung bean sprouts (optional)
  • sriracha sauce (optional)


  1. Prepare pasta according to package directions, adding green peas and edamame during last 5 minutes of cooking. Reserve 1/2 cup cooking liquid before draining. Return pasta and vegetables to pan; set aside.
  2. Meanwhile, heat olive oil in large skillet over medium heat. Cook sugar snap peas, baby bok choy and onion 3 to 5 minutes or until crisp-tender, stirring frequently. Remove from heat.
  3. For sauce, place soy sauce, syrup, ginger, garlic and red pepper flakes in food processor or blender; add reserved pasta cooking liquid and process until combined.
  4. Add sauce and sautéed vegetables to pasta; toss to combine. Garnish each serving with bean sprouts and Sriracha, if desired.

Nutrition Facts

460 Calories

79g Carbohydrates

1g Saturated Fat

310mg Sodium

7g Fat

24g Protein

0mg Cholesterol

17g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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