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Spaghetti Recipes

Green Goddess Pasta

Side Dish
Makes 4 Servings
Prep Time
15 minutes
Cooking Time
15 minutes
Total Time
30 minutes
recipe image

Made with



  • 1/2 box Dreamfields Spaghetti
  • 1 bunch asparagus trimmed and cut into 1-inch pieces
  • 1/2 avocado
  • 1/2 clove garlic chopped
  • 1/2 lemon juiced
  • 1/2 lime juiced
  • 1 sprig fresh parsley chopped
  • 1 sprig fresh cilantro chopped
  • 1 sprig fresh tarragon chopped
  • 6 leaves fresh basil chopped
  • 1/4 cup reduced fat sour cream
  • 3 tablespoons olive oil divided
  • 1 shallot minced
  • 1 cup frozen peas thawed
  • 2 cups arugula
  • salt and pepper


  1. Cook pasta according to package directions adding asparagus during last 4 minutes of cooking. Place pasta and asparagus in large bowl; set aside.
  2. Meanwhile, prepare the sauce: Add the avocado, 2 tablespoons of olive oil, garlic, lemon juice, lime juice, and fresh herbs to food processor or blender. Process until smooth. Transfer to a small bowl; stir in sour cream. Set aside.
  3. Heat remaining tablespoon of olive oil in a large pan over medium heat. Add the shallot; cook 2 to 3 minutes, or until soft. Add peas and arugula; cook 2 to 3 minutes, or until the arugula is wilted. Remove from heat; add sauce, spaghetti and asparagus. Toss to combine; season with salt and pepper.

Nutrition Facts

270 Calories

22g Carbohydrates

3g Saturated Fat

75mg Sodium

17g Fat

10g Protein

6mg Cholesterol

9g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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