Spaghetti Recipes
Green Goddess Pasta
- Course
- Side Dish
- Servings
- Makes 4 Servings
- Prep Time
- 15 minutes
- Cooking Time
- 15 minutes
- Total Time
- 30 minutes
By: Spices Bites
Made with
Dreamfields®
Spaghetti
Ingredients
- 1/2 box Dreamfields Spaghetti
- 1 bunch asparagus trimmed and cut into 1-inch pieces
- 1/2 avocado
- 1/2 clove garlic chopped
- 1/2 lemon juiced
- 1/2 lime juiced
- 1 sprig fresh parsley chopped
- 1 sprig fresh cilantro chopped
- 1 sprig fresh tarragon chopped
- 6 leaves fresh basil chopped
- 1/4 cup reduced fat sour cream
- 3 tablespoons olive oil divided
- 1 shallot minced
- 1 cup frozen peas thawed
- 2 cups arugula
- salt and pepper
Directions
- Cook pasta according to package directions adding asparagus during last 4 minutes of cooking. Place pasta and asparagus in large bowl; set aside.
- Meanwhile, prepare the sauce: Add the avocado, 2 tablespoons of olive oil, garlic, lemon juice, lime juice, and fresh herbs to food processor or blender. Process until smooth. Transfer to a small bowl; stir in sour cream. Set aside.
- Heat remaining tablespoon of olive oil in a large pan over medium heat. Add the shallot; cook 2 to 3 minutes, or until soft. Add peas and arugula; cook 2 to 3 minutes, or until the arugula is wilted. Remove from heat; add sauce, spaghetti and asparagus. Toss to combine; season with salt and pepper.
Nutrition Facts
270 Calories
22g Carbohydrates
3g Saturated Fat
75mg Sodium
17g Fat
10g Protein
6mg Cholesterol
9g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
