Penne Rigate Recipes
Greek Dill-Light Pasta Salad
- Course
- Pasta Salad
- Servings
- Makes 6 Servings
- Prep Time
- 15 minutes
- Cooking Time
- 10 minutes
- Total Time
- 25 minutes
By: Big Bear's Wife
Made with
Dreamfields®
Penne Rigate
Ingredients
- 1 box Dreamfields Penne Rigate
- 4 cloves garlic minced
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon lemon juice
- 1/2 teaspoon lemon zest
- 1 cup plain Greek yogurt
- 2 tablespoons dill chopped fresh
- 1/2 cup grape or cherry tomatoes halved
- 1/4 cup black olives pitted
- 2 cups cooked chicken diced (optional)
Directions
- Cook pasta according to package directions. Rinse pasta in cold water; drain again. Set aside.
- Meanwhile, in large bowl mix together garlic, lemon juice, lemon zest, pepper and salt. Add Greek yogurt; stir until well combined. Stir in dill. Add pasta to bowl. Toss to combine. Add tomatoes, olives and chicken, if desired; toss to combine well. Serve immediately or refrigerate, covered, to chill.
Nutrition Facts
253 Calories
49g Carbohydrates
5g Saturated Fat
204mg Sodium
3g Fat
12g Protein
2mg Cholesterol
6g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
