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Angel Hair Recipes

Ginger Turmeric Noodle Soup with Chard and Lime

Main Dish
Prep Time
20 minutes
Cooking Time
15 minutes
Total Time
35 minutes

Made with

Angel Hair


  • 4 medium garlic cloves, roughly chopped, plus 3 cloves sliced
  • 5 medium shallots or one small yellow onion minced
  • 1 (3 inch) piece fresh ginger, roughly sliced (about 1 ¼ ounces)
  • 1 - 2 jalapeños, stems removed, roughly sliced
  • 2 teaspoons fresh lime juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground coriander
  • ½ cup olive oil
  • 4 cups vegetable stock
  • 1 (13.5 ounce) can lite coconut milk
  • ½ box Dreamfields® Angel Hair pasta
  • 1 (5 ounce) bunch Swiss chard, stems removed, roughly chopped
  • Lime wedges (optional)


  1. For the curry paste, combine first 8 ingredients in a blender or food processor, and pulse until ingredients are finely chopped. Add half of the olive oil and pulse until ingredients form a smooth paste.
  2. Garlic oil: Heat olive oil in a small saucepan over medium-high heat. Add the garlic slices and cook 30 to 40 seconds. As soon as you see any sign of browning, remove from heat immediately.
  3. Soup: Heat 1 tablespoon olive oil in a deep, high-sided skillet over medium-high heat. Add ½ cup curry paste. Reduce heat to low and cook, stirring constantly 2 to 3 minutes. Stir in vegetable stock and coconut milk. Let simmer 6 to 8 minutes. Season broth with salt. Turn off heat and stir in chard.
  4. To serve: divide cooked pasta among 4 bowls and ladle broth mixture over the noodles. Top with scallions and cilantro; drizzle with garlic oil. Serve with lime wedges.

Nutrition Facts

680 Calories

82g Carbohydrates

9g Saturated Fat

380mg Sodium

36g Fat

15g Protein

0mg Cholesterol

11g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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