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Angel Hair Recipes

Ginger Turmeric Noodle Soup with Chard and Lime

Course
Main Dish
Servings
4
Prep Time
20 minutes
Cooking Time
15 minutes
Total Time
35 minutes

Made with

Dreamfields®
Angel Hair

Ingredients

  • 4 medium garlic cloves, roughly chopped, plus 3 cloves sliced
  • 5 medium shallots or one small yellow onion minced
  • 1 (3 inch) piece fresh ginger, roughly sliced (about 1 ¼ ounces)
  • 1 - 2 jalapeños, stems removed, roughly sliced
  • 2 teaspoons fresh lime juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground coriander
  • ½ cup olive oil
  • 4 cups vegetable stock
  • 1 (13.5 ounce) can lite coconut milk
  • ½ box Dreamfields® Angel Hair pasta
  • 1 (5 ounce) bunch Swiss chard, stems removed, roughly chopped
  • Lime wedges (optional)

Directions

  1. For the curry paste, combine first 8 ingredients in a blender or food processor, and pulse until ingredients are finely chopped. Add half of the olive oil and pulse until ingredients form a smooth paste.
  2. Garlic oil: Heat olive oil in a small saucepan over medium-high heat. Add the garlic slices and cook 30 to 40 seconds. As soon as you see any sign of browning, remove from heat immediately.
  3. Soup: Heat 1 tablespoon olive oil in a deep, high-sided skillet over medium-high heat. Add ½ cup curry paste. Reduce heat to low and cook, stirring constantly 2 to 3 minutes. Stir in vegetable stock and coconut milk. Let simmer 6 to 8 minutes. Season broth with salt. Turn off heat and stir in chard.
  4. To serve: divide cooked pasta among 4 bowls and ladle broth mixture over the noodles. Top with scallions and cilantro; drizzle with garlic oil. Serve with lime wedges.

Nutrition Facts

680 Calories

82g Carbohydrates

9g Saturated Fat

380mg Sodium

36g Fat

15g Protein

0mg Cholesterol

11g Dietary Fiber

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Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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