Ginger Noodle Salad


Course: Main Dish

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Makes 4 Servings


  • 4 ounces spaghetti (or capellini), dry

  • 1 tablespoon ginger minced

  • 3 tablespoons SPLENDA® No Calorie Sweetener granulated

  • 1 tablespoon ketchup

  • 1/4 cup lite soy sauce

  • 1/4 teaspoon Chinese chili paste (add more if you want it spicier)

  • 1 tablespoon water

  • 2 tablespoons fresh lime juice

  • 1 teaspoon sesame oil (or vegetable oil)

  • 2 cups mixed salad greens

  • dressing


  1. Cook pasta following package directions.

  2. Place ginger, SPLENDA® Granulated Sweetener, ketchup, soy sauce, chile paste, and water in a medium saucepan. Simmer on medium-low heat 1 minute. Remove from heat. Add lime juice and sesame oil. Mix well. Add noodles and stir well. Serve immediately for a warm salad. Chill 15-20 minutes for a cold salad.

  3. To serve: place noodles on top of greens. Garnish, if desired.

Nutritional Information

  • This recipe does not provide nutritional information

LinguineRodgers Townsend