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Linguine Recipes

Ginger Noodle Salad

Pasta Salad
Makes 4 Servings
Prep Time
20 minutes
Cooking Time
20 minutes
Total Time
40 minutes
recipe image

Made with



  • 4 ounces Dreamfields linguine, dry
  • 1 tablespoon ginger minced
  • 3 tablespoons SPLENDA® No Calorie Sweetener granulated
  • 1 tablespoon ketchup
  • 1/4 cup lite soy sauce
  • 1/4 teaspoon Chinese chili paste (add more if you want it spicier)
  • 1 tablespoon water
  • 2 tablespoons fresh lime juice
  • 1 teaspoon sesame oil (or vegetable oil)
  • 2 cups mixed salad greens
  • dressing


  1. Cook pasta following package directions.
  2. Place ginger, SPLENDA® Granulated Sweetener, ketchup, soy sauce, chile paste, and water in a medium saucepan. Simmer on medium-low heat 1 minute. Remove from heat. Add lime juice and sesame oil. Mix well. Add noodles and stir well. Serve immediately for a warm salad. Chill 15-20 minutes for a cold salad.
  3. To serve: place noodles on top of greens. Garnish, if desired.

Nutrition Facts

0 Calories

0g Carbohydrates

0g Saturated Fat

0mg Sodium

0g Fat

0g Protein

0mg Cholesterol

0g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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