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Linguine Recipes

Garlic Shrimp and Sausage Linguine

Main Dish
Makes 2 Servings
Prep Time
25 minutes
Cooking Time
1 hour
Total Time
1 hour, 25 minutes
recipe image

Made with



  • 5 ounces Dreamfields Linguine
  • 4 medium tomatoes chopped
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning +1 additional teaspoon, divided
  • 1 tablespoon garlic powder
  • 1 tablespoon sugar
  • 1/2 teaspoon pepper
  • 8 ounces reduced-fat sausage links
  • 6 jumbo shrimp peeled and deveined
  • water


  1. Place tomatoes in large stock pot. Stir in the basil, Italian seasoning, 1 tablespoon garlic powder, sugar and pepper. Cover and simmer over low heat for 45 minutes. Puree tomato sauce until smooth. If sauce is too thick add a small amount of water until thinned to desired consistency. Set aside, keep warm.
  2. Meanwhile, bring a medium pot of water to a boil. Add pasta and cook according to package directions. Drain; keep warm.
  3. Heat a medium skillet and cook sausage links until done, per package directions. Remove cooked sausage from skillet and cut into 1 inch thick coins.
  4. Add peeled shrimp to the skillet. Sprinkle with remaining 1 teaspoon garlic powder. Cook for 3-4 minutes or until shrimp has curled and turned pink.
  5. Add the sausage and shrimp to sauce and stir.
  6. To plate: Swirl drained linguine onto plates. Top with garlic shrimp and sausage tomato sauce.

Nutrition Facts

640 Calories

73g Carbohydrates

5g Saturated Fat

1250mg Sodium

22g Fat

45g Protein

200mg Cholesterol

11g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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