Fresh Tomato & Basil Pasta

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By: From the kitchen of Dreamfields Pasta

Course: Main Dish

Prep Time: 205 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Makes 6 Servings


Ingredients

FENNEL PESTO

  • 1 box Dreamfields Angel Hair Pasta

  • 2 tablespoons olive oil

  • 5 cups tomatoes coarsely chopped (see note)

  • 1/2 cup fresh basil chopped

  • 4 cloves garlic minced

  • salt and freshly ground black pepper to taste

  • Parmesan cheese shredded (optional)


Directions

  1. Cook pasta according to package directions. Drain; return to pan. Toss with 1 tablespoon oil.

  2. Meanwhile, in large bowl, toss together tomatoes, basil, garlic and remaining 1 tablespoon oil.Add salt and pepper, as desired.Arrange pasta on platter; top with tomato mixture. Sprinkle with Parmesan cheese, if desired.


Nutritional Information

Based on 6 Servings

  • 280 Calories

  • 6 g Fat

  • 52 g Carbohydrates

  • 9 g Protein

  • 1 g Saturated Fat

  • 0 mg Cholesterol

  • 22 mg Sodium

  • 8 g Dietary Fiber

Based on 10 Servings

  • 170 Calories

  • 4 g Fat

  • 31 g Carbohydrates

  • 5 g Protein

  • 1 g Saturated Fat

  • 0 mg Cholesterol

  • 13 mg Sodium

  • 5 g Dietary Fiber

Note: Use fresh, firm, ripe tomatoes. Could include heirlooms, grape, cherry, etc.

Angel HairRodgers Townsend