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Penne Rigate Recipes

Fresh Corn and Pasta Salad

Course
Pasta Salad
Servings
Makes 6 Servings
Prep Time
20 minutes
Cooking Time
10 minutes
Total Time
30 minutes
recipe image

From the kitchen of Dreamfields Pasta and Chef Jim Coleman

Ingredients

  • 1 box Dreamfields Penne Rigate
  • 14 yellow cherry tomatoes halved
  • 14 red cherry tomatoes halved
  • 1 cup raw corn cut from the cob (about 1 large ear of corn)
  • 1 cup cucumbers 1/2-inch diced
  • 1 handful baby spinach stems removed, cut into strips (about 1/4 cup)

DRESSING:

  • 6 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons freshly ground black pepper
  • salt

Directions

  1. Cook pasta according to package directions. Place pasta in large bowl.
  2. Add cucumbers, tomatoes, corn and spinach to pasta; toss.
  3. For dressing, whisk together oil, vinegar, parsley, pepper, and salt, as desired. Add to pasta; toss to combine well.

Nutrition Facts

370 Calories

55g Carbohydrates

0g Saturated Fat

30mg Sodium

16g Fat

10g Protein

0mg Cholesterol

8g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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