Fresh Corn and Pasta Salad

Made with

Dreamfields^®
Penne Rigate

Ingredients

• 1 box Dreamfields Penne Rigate
• 14 yellow cherry tomatoes halved
• 14 red cherry tomatoes halved
• 1 cup raw corn cut from the cob (about 1 large ear of corn)
• 1 cup cucumbers 1/2-inch diced
• 1 handful baby spinach stems removed, cut into strips (about 1/4 cup)

DRESSING:

• 6 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon dried parsley flakes
• 2 teaspoons freshly ground black pepper
• salt