Elbows with Prosciutto, Olives and Marinara

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Course: Side Dish

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Makes 6 Servings


Ingredients

  • 1 box Dreamfields Elbows

  • 1 tablespoon olive oil

  • 1/2 cup red onion chopped

  • 3 ounces prosciutto (or cooked ham) cut into thin strips

  • 1 26 oz jar marinara sauce

  • 1/4 cup fresh parsley

  • 2 tablespoons Kalamata olives pitted, halved

  • 1/4 cup Parmesan cheese freshly grated


Directions

  1. Heat oil in large skillet over medium heat. Add onion and prosciutto; cook 5 minutes or until onion is tender, stirring frequently. Stir in marinara sauce, parsley and olives. Simmer, uncovered, 20 minutes, stirring occasionally.

  2. Meanwhile, cook pasta according to package directions; drain and return to pan. Add sauce; toss. Serve with Parmesan cheese.


Nutritional Information

  • 388 Calories

  • 17 g Fat

  • 65 g Carbohydrates

  • 10 g Protein

  • 3 g Saturated Fat

  • 19 mg Cholesterol

  • 884 mg Sodium

  • 9 g Dietary Fiber

Note: Make chopping easy by using a kitchen scissors.  Chop everything from snipping herbs, slicing ham and cutting olives in half.

ElbowsRodgers Townsend