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Elbows Recipes

Elbows with Prosciutto, Olives and Marinara

Main Dish
Makes 6 Servings
Prep Time
10 minutes
Cooking Time
20 minutes
Total Time
30 minutes
recipe image

Made with



  • 1 box Dreamfields Elbows
  • 1 tablespoon olive oil
  • 1/2 cup red onion chopped
  • 3 ounces prosciutto (or cooked ham) cut into thin strips
  • 1 26 oz jar marinara sauce
  • 1/4 cup fresh parsley
  • 2 tablespoons Kalamata olives pitted, halved
  • 1/4 cup Parmesan cheese freshly grated


  1. Heat oil in large skillet over medium heat. Add onion and prosciutto; cook 5 minutes or until onion is tender, stirring frequently. Stir in marinara sauce, parsley and olives. Simmer, uncovered, 20 minutes, stirring occasionally.
  2. Meanwhile, cook pasta according to package directions; drain and return to pan. Add sauce; toss. Serve with Parmesan cheese.

Note: Make chopping easy by using a kitchen scissors. Chop everything from snipping herbs, slicing ham and cutting olives in half.

Nutrition Facts

388 Calories

65g Carbohydrates

3g Saturated Fat

884mg Sodium

17g Fat

10g Protein

19mg Cholesterol

9g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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