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Elbows Recipes

Elbows with Garlic Cream Sauce, Sun-Dried Tomatoes and Basil

Course
Pasta Salad
Servings
Makes 4 Servings
Prep Time
10 minutes
Cooking Time
20 minutes
Total Time
30 minutes
recipe image

Made with

Dreamfields®
Elbows

Ingredients

  • 2 cups Dreamfields Elbows
  • 1 tablespoon unsalted butter
  • 1/4 cup red onion diced
  • 4 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 1 cup 2% milk
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup low-sodium chicken broth
  • 1/3 cup sun-dried tomatoes julienne cut, not packed in oil, divided
  • 1/3 cup fresh basil chopped, divided
  • salt and pepper to taste

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, heat butter in large deep skillet over medium heat until melted. Add onion; cook 5 minutes or until tender, stirring occasionally. Add garlic to skillet; cook 1 minute or until fragrant, stirring frequently. Stir in flour; cook and stir 1 minute or until flour is dissolved and mixture is smooth and paste-like. Gradually whisk in milk, about 2 tablespoons at a time, until sauce thickens.
  3. Stir in Parmesan cheese until well combined. Stir in chicken broth. Reduce heat; simmer 5 minutes, stirring occasionally. Season with salt and pepper, as desired. Remove from heat.
  4. Add pasta to skillet; toss to combine. Stir in 1/4 cup of the tomatoes and 1/4 cup of the basil. Season with salt and pepper, as desired. Top with remaining tomatoes and basil; serve immediately.

Nutrition Facts

340 Calories

52g Carbohydrates

0g Saturated Fat

280mg Sodium

9g Fat

16g Protein

25mg Cholesterol

6g Dietary Fiber

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Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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