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Elbows Recipes

Elbows with Garlic Cream Sauce, Sun-Dried Tomatoes and Basil

Pasta Salad
Makes 4 Servings
Prep Time
10 minutes
Cooking Time
20 minutes
Total Time
30 minutes
recipe image

Made with



  • 2 cups Dreamfields Elbows
  • 1 tablespoon unsalted butter
  • 1/4 cup red onion diced
  • 4 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 1 cup 2% milk
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup low-sodium chicken broth
  • 1/3 cup sun-dried tomatoes julienne cut, not packed in oil, divided
  • 1/3 cup fresh basil chopped, divided
  • salt and pepper to taste


  1. Cook pasta according to package directions.
  2. Meanwhile, heat butter in large deep skillet over medium heat until melted. Add onion; cook 5 minutes or until tender, stirring occasionally. Add garlic to skillet; cook 1 minute or until fragrant, stirring frequently. Stir in flour; cook and stir 1 minute or until flour is dissolved and mixture is smooth and paste-like. Gradually whisk in milk, about 2 tablespoons at a time, until sauce thickens.
  3. Stir in Parmesan cheese until well combined. Stir in chicken broth. Reduce heat; simmer 5 minutes, stirring occasionally. Season with salt and pepper, as desired. Remove from heat.
  4. Add pasta to skillet; toss to combine. Stir in 1/4 cup of the tomatoes and 1/4 cup of the basil. Season with salt and pepper, as desired. Top with remaining tomatoes and basil; serve immediately.

Nutrition Facts

340 Calories

52g Carbohydrates

0g Saturated Fat

280mg Sodium

9g Fat

16g Protein

25mg Cholesterol

6g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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