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Lasagna Recipes

Easy Weeknight Lasagna

Main Dish
Makes 8 Servings
Prep Time
20 minutes
Cooking Time
20 minutes
Total Time
40 minutes
recipe image

Made with



  • 1 box Dreamfields Lasagna Noodles broken into 2- or 3-inch pieces
  • 1 tablespoon olive oil
  • 1 pound ground turkey breast
  • 1 cup onion finely chopped
  • 3 cloves garlic minced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried oregano
  • 1 14 oz can Italian-style diced tomatoes
  • 2 14 oz cans no salt added tomato sauce
  • salt and pepper
  • 1 cup part-skim mozzarella cheese divided
  • 1/2 cup part-skim ricotta cheese
  • Parmesan cheese shredded (optional)
  • fresh basil chopped (optional)


  1. Cook pasta according to package directions.
  2. Meanwhile, heat oil in large skillet over medium-high heat. Add ground turkey and onion. Cook 5 to 7 minutes or until turkey is browned and cooked through and onion is translucent, stirring occasionally and breaking turkey into crumbles. Add garlic; cook 1 minute, or until garlic is fragrant, stirring frequently. Add Italian seasoning and oregano to skillet. Add tomatoes and tomato sauce to skillet. Reduce heat; simmer 10 minutes, stirring occasionally. Season with salt and pepper, as desired. Remove from heat.
  3. Add pasta to turkey-tomato sauce. Add 1/2 cup of the mozzarella and the ricotta cheese; stir until melted and combined. Sprinkle with remaining mozzarella. Serve topped with Parmesan cheese and fresh basil, if desired.

Nutrition Facts

380 Calories

48g Carbohydrates

0g Saturated Fat

270mg Sodium

12g Fat

25g Protein

50mg Cholesterol

7g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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