Easy Weeknight Lasagna


By: Frugal Foodie Mama

Course: Main Dish

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Makes 8 Servings


  • 1 box Dreamfields Lasagna Noodles broken into 2- or 3-inch pieces

  • 1 tablespoon olive oil

  • 1 pound ground turkey breast

  • 1 cup onion finely chopped

  • 3 cloves garlic minced

  • 2 teaspoons Italian seasoning

  • 1 teaspoon dried oregano

  • 1 14 oz can Italian-style diced tomatoes

  • 2 14 oz cans no salt added tomato sauce

  • salt and pepper

  • 1 cup part-skim mozzarella cheese divided

  • 1/2 cup part-skim ricotta cheese

  • Parmesan cheese shredded (optional)

  • fresh basil chopped (optional)


  1. Cook pasta according to package directions.

  2. Meanwhile, heat oil in large skillet over medium-high heat. Add ground turkey and onion. Cook 5 to 7 minutes or until turkey is browned and cooked through and onion is translucent, stirring occasionally and breaking turkey into crumbles. Add garlic; cook 1 minute, or until garlic is fragrant, stirring frequently. Add Italian seasoning and oregano to skillet. Add tomatoes and tomato sauce to skillet. Reduce heat; simmer 10 minutes, stirring occasionally. Season with salt and pepper, as desired. Remove from heat.

  3. Add pasta to turkey-tomato sauce. Add 1/2 cup of the mozzarella and the ricotta cheese; stir until melted and combined. Sprinkle with remaining mozzarella. Serve topped with Parmesan cheese and fresh basil, if desired.

Nutritional Information

  • 380 Calories

  • 12 g Fat

  • 48 g Carbohydrates

  • 25 g Protein

  • 50 mg Cholesterol

  • 270 mg Sodium

  • 7 g Dietary Fiber

LasagnaRodgers Townsend