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Linguine Recipes

Easy Pantry Clam Linguine*

Main Dish
Makes 6 Servings
Prep Time
10 minutes (approximate)
Cooking Time
15 minutes (approximate)
Total Time
25 minutes (approximate)
recipe image

*Photograph, Prep Time, Cooking Time and Nutritional Facts are based on original website recipe and are approximate for this Pantry Recipe.

Original Recipe: Easy Clam Linguine

Made with



  • 1 box Dreamfields® Linguine
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons jarred minced garlic
  • 1/2 cup dry white wine
  • 2 (6.5 oz) cans clams minced, undrained
  • 1/4 teaspoon (or more to taste) crushed red pepper flakes
  • 2 teaspoons dried parsley (optional)
  • 2 (6.5 oz) cans clams minced, undrained


  1. Prepare pasta according to package directions, reserving 1/2 of pasta water before draining. Set aside.
  2. Meanwhile, heat oil in medium skillet over medium heat. Add garlic; cook 1 minute. Add wine, crushed red pepper, and parsley. Increase heat to high and cook 2 minutes. Turn off heat; stir in clams and all juices.
  3. Add pasta to skillet with clam mixture; toss gently. Add reserved pasta water one tablespoon at a time, as needed, to coat pasta evenly. Season to taste with salt and additional red pepper flakes, as desired. Serve immediately.

Nutrition Facts

312 Calories

49g Carbohydrates

4g Saturated Fat

99mg Sodium

4g Fat

21g Protein

33mg Cholesterol

5g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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