Easy Chicken Parm Soup

Directions

1. Cook the pasta to al dente according to the package directions; drain and set aside.
2. Meanwhile, heat the oil in a large saucepan over medium to medium-high heat; add the onion and bell pepper and cook until softened but not browned, about 6 to 8 minutes, stirring occasionally. Add the garlic, rosemary, and thyme, and cook 1 minute more, stirring constantly.
3. Stir in the marinara sauce, chicken stock, cheese and chicken. Simmer about 2 minutes, or until heated through, stirring frequently. Turn off heat and add the drained pasta. Taste and add salt and pepper as desired.
4. Serve immediately with more grated Parmesan for topping, if desired.

Note: If you do not have fresh herbs on hand, substitute 4 teaspoons of dried Italian herb mix instead.