Skip to main content

Penne Rigate Recipes

Easy Chicken Parm Soup

Main Dish
Makes 6 Servings
Prep Time
15 minutes
Cooking Time
15 Minutes
Total Time
30 Minutes
recipe image

Made with

Penne Rigate


  • 1 box Dreamfields Penne Rigate
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 1 large red bell pepper chopped
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary minced
  • 1 tablespoon fresh thyme
  • 1 24 oz jar marinara sauce
  • 6 cups low-sodium chicken stock
  • 2 ounces Parmesan cheese freshly grated, plus more for serving
  • 4 cups rotisserie chicken pulled, cooked and chopped
  • salt and pepper
  • Parmesan cheese grated (optional)


  1. Cook the pasta to al dente according to the package directions; drain and set aside.
  2. Meanwhile, heat the oil in a large saucepan over medium to medium-high heat; add the onion and bell pepper and cook until softened but not browned, about 6 to 8 minutes, stirring occasionally. Add the garlic, rosemary, and thyme, and cook 1 minute more, stirring constantly.
  3. Stir in the marinara sauce, chicken stock, cheese and chicken. Simmer about 2 minutes, or until heated through, stirring frequently. Turn off heat and add the drained pasta. Taste and add salt and pepper as desired.
  4. Serve immediately with more grated Parmesan for topping, if desired.

Note: If you do not have fresh herbs on hand, substitute 4 teaspoons of dried Italian herb mix instead.

Nutrition Facts

550 Calories

62g Carbohydrates

3g Saturated Fat

710mg Sodium

15g Fat

45g Protein

80mg Cholesterol

9g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

Find a store