Linguine Recipes
Drunken Noodles with Tofu and Vegetables
- Course
- Main Dish
- Servings
- 6 Servings
- Prep Time
- 15 minutes
- Cooking Time
- 15 minutes
- Total Time
- 30 minutes
Made with
Dreamfields®
Linguine
Ingredients
- 12 ounces firm tofu, cut into long pieces about finger-sized
- Small bunch broccolini or about 6 ounces broccoli florets
- 6 ounces baby corn, cut in half lengthwise
- 1 small white onion, thinly sliced
- 1 small red bell pepper, sliced into long, thin strips
- 3 garlic cloves, roughly chopped
- ½ teaspoon freshly grated ginger
- 1 box Dreamfields® Linguine
- 1 cup loosely packed basil leaves
- 4 tablespoons low-sodium soy sauce
- 1 ½ tablespoons brown sugar
- 1 - 2 teaspoons sriracha, to taste
- 1/4 cup roasted peanuts, chopped
Directions
- In a small bowl, whisk the soy sauce and brown sugar together.
- Cook pasta per the directions on the box.
- In a wok or large skillet over high heat, heat 1 tablespoon of oil until shimmering and fry the tofu until browned and crispy. Transfer to a bowl and set aside.
- Add a little more oil and stir fry the onion, garlic and ginger over high heat until the onions just begin to take on color. Transfer to a bowl and set aside.
- Add a little more oil and stir-fry the baby corn, broccolini and red peppers over high heat until tender-crisp and just beginning to color.
- Add a touch more oil then stir-fry the noodles briefly over high heat, moving continuously. Add the sauce to the pan along with the stir-fried tofu and vegetables then toss to combine.
- Remove from heat, add the basil leaves and toss.
- Garnish each bowl with roasted peanuts, and serve with a lime wedge and sriracha.
Nutrition Facts
400 Calories
62g Carbohydrates
1g Saturated Fat
440mg Sodium
9g Fat
24g Protein
0mg Cholesterol
11g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
