Skip to main content

Rotini Recipes

Dreamy Creamy Asparagus Chicken Rotini

Main Dish
Makes 8 Servings
Prep Time
20 minutes
Cooking Time
10 minutes
Total Time
30 minutes
recipe image

Made with



  • 1 box Dreamfields Rotini
  • 2 boneless, skiness chicken breasts cooked, chopped
  • 3 tablespoons olive oil
  • 3 cloves garlic chopped
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup half & half
  • 1 bunch asparagus tips only
  • 1 teaspoon sea salt
  • 1 teaspoon basil pesto
  • 1/2 teaspoon white pepper
  • 2-1/2 cups Parmesan cheese shredded, divided


  1. Cook the pasta according to the package directions. Drain and return to the pot; keep warm.
  2. Heat the olive oil in a large saucepan over medium heat. Add the garlic and flour cooking and stirring for approximately 1 minute until smooth.
  3. Slowly add the broth and the half and half to the flour mixture. Continue to stir until it thickens. (Add more flour to thicken if desired.)
  4. Add the asparagus and chicken to the flour mixture. Stir in the salt, pesto, pepper and 2 cups of the cheese, until the cheese is melted.
  5. Add chicken mixture to pasta; toss to coat completely.
  6. Sprinkle with the remaining cheese before serving.

Note: Asparagus and chicken can be sautéed separately in olive oil, before being added to the broth mixture, if desired.

Nutrition Facts

440 Calories

40g Carbohydrates

8g Saturated Fat

900mg Sodium

18g Fat

30g Protein

65mg Cholesterol

4g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

Find a store