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Linguine Recipes

Creamy Tomato Sauce with Mushrooms and Artichokes over Linguine

Course
Main Dish
Servings
Makes 8 Servings
Prep Time
20 minutes
Cooking Time
20 minutes
Total Time
40 minutes
recipe image

Ingredients

  • 1 box Dreamfields Linguine
  • 1-2 teaspoons coconut oil
  • 24 ounces fresh mini portobello mushrooms cleaned and quartered
  • 2 14 oz cans artichoke hearts drained, rinsed and quartered
  • 1 teaspoon granulated garlic
  • 1 handful fresh basil roughly chopped (or dried basil, divided)
  • 2 24 oz jars pasta sauce (no salt added)
  • 8 ounces fat-free or light cream cheese cut into cubes

Directions

  1. Cook pasta according to package directions. Place pasta in large bowl; set aside.
  2. Meanwhile, heat medium heavy bottomed skillet over medium-high to high heat until hot. Add oil and mushrooms; cook 5 minutes or until mushrooms are soft and liquid has evaporated, stirring occasionally. Reduce heat to medium. Add artichokes and garlic, stirring to combine. Stir in half of fresh basil or the dried basil, as desired. Reduce heat to low.
  3. Heat pasta sauce in large saucepan over medium heat. Add cream cheese, stirring to combine and heat through. Use a submersible blender or whisk to blend the cream cheese completely into the sauce.
  4. Top pasta with pasta-cream cheese sauce, then with mushroom-artichoke mixture. Garnish with remaining fresh basil.

Nutrition Facts

350 Calories

64g Carbohydrates

XXXXg Saturated Fat

470mg Sodium

5g Fat

17g Protein

5mg Cholesterol

10g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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