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Rotini Recipes

Creamy Garlic Sauce Rotini

Main Dish
Makes 6 Servings
Prep Time
15 minutes
Cooking Time
20 minutes
Total Time
35 minutes
recipe image

Made with



  • 1 pint cherry tomatoes
  • 1 tablespoon extra virgin olive oil
  • kosher salt
  • black pepper
  • 1 box Dreamfields Rotini
  • 2 tablespoons unsalted butter
  • 4 cloves garlic crushed
  • 2 tablespoons all-purpose flour
  • 3/4 cup low-sodium chicken stock
  • 3/4 cup 2% milk
  • 1/4 cup grated parmesan cheese


  1. Preheat oven to 425°F.
  2. Place tomatoes on a rimmed baking pan. Drizzle with olive oil. Season with salt and pepper, as desired. Shake to coat tomatoes with oil. Bake 10 to 15 minutes or until tomatoes start to release their juices. Set aside.
  3. Meanwhile, cook pasta according to package directions; set aside.
  4. In large skillet, melt butter over medium heat. Add garlic. Add flour and stir constantly until it forms a ball. Add chicken stock and milk. Whisk constantly until smooth. Cook until sauce thickens, stirring frequently. Add cheese. Stir to combine. Add salt and pepper, as desired. Remove from heat.
  5. Add pasta to skillet. Toss to combine. Remove garlic cloves prior to serving, if desired.

Nutrition Facts

300 Calories

53g Carbohydrates

4g Saturated Fat

110mg Sodium

9g Fat

11g Protein

10mg Cholesterol

7g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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