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Linguine Recipes

Creamy Garlic and Avocado Primavera

Main Dish
Makes 6 Servings
Prep Time
25 minutes
Cooking Time
5 minutes
Total Time
30 minutes
recipe image

Made with



  • 1 box Dreamfields Spaghetti
  • 8 ounces plain nonfat yogurt
  • 1 teaspoon fine sea salt plus extra for salting pasta water
  • 3 cloves garlic chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon light extra virgin olive oil
  • 2 tablespoons fresh parsley leaves rough chopped
  • 2 cups cherry tomatoes halved
  • 1/2 cup scallions chopped, whites and greens
  • 1 cup bacon cooked and chopped (optional)
  • 2 avocados pitted and sliced


  1. Fill a large pot 3/4 way with water and bring to a rolling boil. Salt water generously, approximately 1 tablespoon, and add dry pasta. Cook according to package directions.
  2. While pasta cooks, place avocado, yogurt, sea salt, garlic, lemon juice, and light extra virgin olive oil in a small food processor, pulse until smooth. You can also use a blender or stick/immersion blender to combine. Fold in parsley.
  3. Drain pasta and add avocado mixture to the same hot pot. Heat over low, stirring occasionally, for 2-3 minutes or until hot. Add cooked pasta to avocado mixture; toss to coat completely.
  4. Plate pasta; top with cherry tomatoes, scallions and bacon, if desired.

Nutrition Facts

370 Calories

57g Carbohydrates

2g Saturated Fat

830mg Sodium

13g Fat

12g Protein

0mg Cholesterol

11g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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