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Penne Rigate Recipes

Creamy & Dreamy Greek Pasta Salad

Course
Pasta Salad
Servings
Makes 4 Servings
Prep Time
20 minutes
Cooking Time
10 minutes
Total Time
30 minutes
recipe image

Made with

Dreamfields®
Penne Rigate

Ingredients

  • 1 box Dreamfields Penne Rigate
  • 7 ounces olive tapenade
  • 6 ounces feta cheese crumbled
  • 1 11 oz jar artichoke hearts packed in water, drained, halved
  • 8 ounces grape tomatoes halved
  • 4-6 ounces feta cheese salad dressing divided
  • salt and pepper (to taste)
  • 2 cups baby spinach roughly chopped

Directions

  1. Cook pasta according to package directions. Place pasta in large bowl.
  2. Place tapenade, feta, artichoke hearts and tomatoes in small bowl; stir to combine. Add to pasta; toss to combine well.
  3. Add 4 ounces of salad dressing to pasta mixture; toss to combine. Add salt and pepper, as desired.
  4. Just before serving, fold in spinach. If needed or desired, add 1 to 2 additional ounces of dressing to salad.

Nutrition Facts

330 Calories

42g Carbohydrates

0g Saturated Fat

780mg Sodium

15g Fat

11g Protein

20mg Cholesterol

6g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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