Penne Rigate Recipes
Creamy & Dreamy Greek Pasta Salad
- Course
- Pasta Salad
- Servings
- Makes 4 Servings
- Prep Time
- 20 minutes
- Cooking Time
- 10 minutes
- Total Time
- 30 minutes
By: Meals & Moves
Made with
Dreamfields®
Penne Rigate
Ingredients
- 1 box Dreamfields Penne Rigate
- 7 ounces olive tapenade
- 6 ounces feta cheese crumbled
- 1 11 oz jar artichoke hearts packed in water, drained, halved
- 8 ounces grape tomatoes halved
- 4-6 ounces feta cheese salad dressing divided
- salt and pepper (to taste)
- 2 cups baby spinach roughly chopped
Directions
- Cook pasta according to package directions. Place pasta in large bowl.
- Place tapenade, feta, artichoke hearts and tomatoes in small bowl; stir to combine. Add to pasta; toss to combine well.
- Add 4 ounces of salad dressing to pasta mixture; toss to combine. Add salt and pepper, as desired.
- Just before serving, fold in spinach. If needed or desired, add 1 to 2 additional ounces of dressing to salad.
Nutrition Facts
330 Calories
42g Carbohydrates
0g Saturated Fat
780mg Sodium
15g Fat
11g Protein
20mg Cholesterol
6g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
