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Linguine Recipes

Creamy Broccoli, Tomato & Cheddar Linguine

Course
Main Dish
Servings
Makes 6 Servings
Prep Time
15 minutes
Cooking Time
15 minutes
Total Time
30 minutes
recipe image

By: Cabot Recipes

Ingredients

  • 1 box Dreamfields Linguine
  • 4 cloves garlic excess papery skin removed but not peeled
  • 6 cups broccoli florets (small)
  • 1 12 oz can evaporated milk
  • 1 tablespoon cornstarch
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 ounces Cabot Sharp Light Cheddar grated (about 1 1/2 cups)
  • 1 pint grape tomatoes halved or quartered, depending on size

Directions

  1. In large pot, bring about 4 quarts water to boil; add linguine and garlic and cook for 6 minutes.
  2. Add broccoli to pot and continue cooking linguine and broccoli for 3 minutes longer. Reserve about 1/2 cup of pasta water. Drain pasta well in colander and return to pot.
  3. Remove garlic cloves, slip from skins and mash into paste; scrape into small bowl. Add evaporated milk, cornstarch, mustard, salt and pepper; whisk until cornstarch is completely dissolved with no small lumps remaining. Pour mixture over linguine and broccoli.
  4. Return to medium-high heat and stir until sauce is simmering and creamy. Remove from heat and add cheese, stirring just until melted. If sauce is too thick, add some of reserved pasta water to thin. Stir in tomatoes and serve.

Nutrition Facts

0 Calories

0g Carbohydrates

0g Saturated Fat

0mg Sodium

0g Fat

0g Protein

0mg Cholesterol

0g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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