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Angel Hair Recipes

Chutney Shrimp Pasta

Main Dish
Makes 4 Servings
Prep Time
15 minutes
Cooking Time
10 minutes
Total Time
25 minutes
recipe image

Made with

Angel Hair


  • 7 ounces Dreamfields Angel Hair Pasta
  • 1/2 cup chutney
  • 1/4 cup grapeseed oil
  • 1/2 lemon (juice only)
  • 1/4 teaspoon cumin ground
  • 1/2 large shrimp peeled and deveined
  • 1 cup cannellini beans rinsed, drained and cooked
  • 1/2 teaspoon garlic minced
  • 2 tablespoons fresh parsley


  1. Cook pasta according to package directions. Place pasta in large bowl; set aside.
  2. Meanwhile, add chutney, oil, lemon juice and cumin to bowl of food processor; pulse until smooth. Pour chutney mixture into large resealable food-safe plastic bag. Add shrimp to bag; marinate in refrigerator at least 5 minutes.
  3. Heat medium skillet over medium heat until hot. Drain shrimp; reserve 2 tablespoons marinade; discard remaining marinade. Add shrimp to skillet with 1 to 2 tablespoons of marinade. Stir in cannellini beans. Cook 5 minutes, stirring occasionally, until shrimp are opaque. Stir in garlic. Remove from heat.
  4. Add shrimp-cannellini bean mixture to pasta; toss to coat well. Garnish with parsley.

Nutrition Facts

450 Calories

66g Carbohydrates

0g Saturated Fat

710mg Sodium

12g Fat

20g Protein

95mg Cholesterol

9g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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