Chutney Shrimp Pasta

Directions

1. Cook pasta according to package directions. Place pasta in large bowl; set aside.
2. Meanwhile, add chutney, oil, lemon juice and cumin to bowl of food processor; pulse until smooth. Pour chutney mixture into large resealable food-safe plastic bag. Add shrimp to bag; marinate in refrigerator at least 5 minutes.
3. Heat medium skillet over medium heat until hot. Drain shrimp; reserve 2 tablespoons marinade; discard remaining marinade. Add shrimp to skillet with 1 to 2 tablespoons of marinade. Stir in cannellini beans. Cook 5 minutes, stirring occasionally, until shrimp are opaque. Stir in garlic. Remove from heat.
4. Add shrimp-cannellini bean mixture to pasta; toss to coat well. Garnish with parsley.