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Rotini Recipes

Chickpea & Pasta Salad

Pasta Salad
Makes 6 Servings
Prep Time
20 minutes
Cooking Time
10 minutes
Total Time
30 minutes
recipe image

Made with



  • 1 box Dreamfields Rotini
  • 1 14 oz can chickpeas rinsed and drained
  • 1/2 cup pine nuts
  • 3 tablespoons fresh parsley finely chopped


  • 1/2 cup olive oil
  • 2 medium lemons juiced
  • 1-1/2 tablespoons mango chutney
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cumin ground
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic minced
  • salt and pepper
  • fresh parsley


  1. Cook pasta according to package directions. Place pasta in large bowl. Add chickpeas; toss to combine. Set aside.
  2. Spray small skillet with light coating of nonstick cooking spray. Heat over low heat until hot. Add pine nuts; cook 10 minutes or until lightly browned, stirring frequently. Add toasted nuts and parsley to pasta; toss gently to combine.
  3. Meanwhile, in small bowl, whisk oil, lemon juice, chutney, salt, cumin, pepper and garlic until combined. Add dressing to pasta; toss to coat well. Season with salt and pepper, as desired. Garnish with parsley, as desired.

Nutrition Facts

530 Calories

62g Carbohydrates

0g Saturated Fat

410mg Sodium

28g Fat

13g Protein

0mg Cholesterol

10g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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