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Lasagna Recipes

Chicken Cordon Bleu Lasagna Roll-Ups

Main Dish
Makes 8 Servings
Prep Time
20 minutes
Cooking Time
30 minutes
Total Time
50 minutes
recipe image

Made with



  • 1 box Dreamfields Lasagna Noodles
  • 1 tablespoon olive oil
  • 2-1/2 cups kale leaves finely chopped
  • 1-1/2 cups chicken cooked, chopped
  • 7 ounces black forest ham chopped
  • 7 ounces Swiss cheese shredded
  • 4 ounces reduced-fat cream cheese softened
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper coarsely ground
  • 2 cups tomato sauce divided


  1. Cook the lasagna noodles according to the package directions. Drain then toss with olive oil.
  2. Preheat the oven to 400°F. Meanwhile, in a large bowl combine the kale, chicken, ham, Swiss cheese, cream cheese, salt and pepper. Spread 1 cup of tomato sauce in the bottom of a 9"x11" baking dish.
  3. Spread one noodle evenly with 3 tablespoons of the chicken mixture. Starting at the narrow end, roll jelly-roll style. Place the seam-side-down in the baking dish. Repeat with all the noodles, arranging them in a single layer in the dish. Drizzle with the remaining 1 cup of tomato sauce.
  4. Bake uncovered until the sauce is bubbling and the roll-ups are heated through, about 30 minutes.

Nutrition Facts

380 Calories

39g Carbohydrates

7g Saturated Fat

720mg Sodium

14g Fat

27g Protein

70mg Cholesterol

6g Dietary Fiber

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Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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