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Lasagna Recipes

Chicken Cordon Bleu Lasagna Roll-Ups

Course
Main Dish
Servings
Makes 8 Servings
Prep Time
20 minutes
Cooking Time
30 minutes
Total Time
50 minutes
recipe image

Ingredients

  • 1 box Dreamfields Lasagna Noodles
  • 1 tablespoon olive oil
  • 2-1/2 cups kale leaves finely chopped
  • 1-1/2 cups chicken cooked, chopped
  • 7 ounces black forest ham chopped
  • 7 ounces Swiss cheese shredded
  • 4 ounces reduced-fat cream cheese softened
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper coarsely ground
  • 2 cups tomato sauce divided

Directions

  1. Cook the lasagna noodles according to the package directions. Drain then toss with olive oil.
  2. Preheat the oven to 400°F. Meanwhile, in a large bowl combine the kale, chicken, ham, Swiss cheese, cream cheese, salt and pepper. Spread 1 cup of tomato sauce in the bottom of a 9"x11" baking dish.
  3. Spread one noodle evenly with 3 tablespoons of the chicken mixture. Starting at the narrow end, roll jelly-roll style. Place the seam-side-down in the baking dish. Repeat with all the noodles, arranging them in a single layer in the dish. Drizzle with the remaining 1 cup of tomato sauce.
  4. Bake uncovered until the sauce is bubbling and the roll-ups are heated through, about 30 minutes.

Nutrition Facts

380 Calories

39g Carbohydrates

7g Saturated Fat

720mg Sodium

14g Fat

27g Protein

70mg Cholesterol

6g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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