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Penne Rigate Recipes

Cheesy Pasta with Chicken & Broccoli

Course
Main Dish
Servings
Makes 4 Servings
Prep Time
10 minutes
Cooking Time
15 minutes
Total Time
25 minutes
recipe image

Ingredients

  • 8 ounces Dreamfields Penne Rigate
  • 1 10 oz package chicken breast strips cooked (2 cups)
  • 4 ounces Cabot Sharp Light Cheddar grated (about 1 cup)
  • 2 cups broccoli small florets
  • 1 teaspoon garlic minced fresh or prepared
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt

Directions

  1. In large pot of boiling salted water, cook penne according to package directions, adding broccoli for last two minutes of cooking time.
  2. Remove 1/2 cup of cooking water and set aside. Drain penne and broccoli in colander.
  3. Return pot to heat and add oil and garlic; stir until fragrant, about 10 seconds. Add drained penne, broccoli, reserved cooking water and salt.
  4. Remove pan from heat and add chicken and cheese, stirring until cheese is melted.

Nutrition Facts

369 Calories

45g Carbohydrates

3g Saturated Fat

804mg Sodium

6g Fat

32g Protein

53mg Cholesterol

6g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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