Cauliflower Cheese Pasta with Bechamel

Directions

1. Preheat oven to 400°F.
2. Spread cauliflower on rimmed baking sheet. Drizzle with 1 tablespoon of the oil; season with salt and pepper, as desired. Roast for 30 minutes. Remove baking sheet from oven; turn cauliflower once. Continue roasting 15 to 30 minutes or until golden brown.
3. Cook pasta according to package directions. Place pasta in large bowl; set aside.
4. Meanwhile, heat butter in medium saucepan over medium-low heat until melted. Add flour to saucepan; whisk until smooth. Slowly add 1/2 cup milk, stirring until smooth and no lumps remain. Slowly whisk in remaining 1-1/2 cups milk. Increase heat to medium. Add nutmeg; cook and stir 4 minutes or until mixture begins to thicken. Continue cooking and stirring 2 minutes or until mixture is thickened and bubbly. Remove from heat.
5. Heat remaining tablespoon of oil in small saucepan over medium heat until hot. Add breadcrumbs; stir to coat with oil. Cook 1 minute or until golden brown, stirring frequently.
6. Add cauliflower and bechamel sauce to pasta; toss to combine. Top with cheese, then breadcrumbs.