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Linguine Recipes

Cajun Jambalaya Pasta

Course
Main Dish
Servings
Makes 4 Servings
Prep Time
20 minutes
Cooking Time
15 minutes
Total Time
35 minutes
recipe image

Ingredients

  • 6 ounces Dreamfields Linguine
  • 8 ounces boneless, skinless chicken breasts cut into 1-inch pieces
  • 5 teaspoons Cajun spice blend divided
  • 2 teaspoons olive oil
  • 2 medium red or yellow bell peppers sliced into strips
  • 8 ounces large raw shrimp peeled and deveined
  • 1 clove garlic minced
  • 1/4 teaspoon ground black pepper
  • 1 cup canned tomatoes diced
  • 1/4 cup reduced-sodium chicken broth
  • 2 teaspoons butter
  • 2 tablespoons fresh parsley chopped

Directions

  1. Cook pasta according to package directions; set aside.
  2. Place chicken pieces into medium bowl; toss with 3 teaspoons (or 1 tablespoon) Cajun spice.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 3 to 4 minutes or until cooked about halfway through. Add bell peppers, onion and shrimp; sauté 1 to 2 minutes or until shrimp are pink.
  4. Reduce heat to medium. Add garlic, black pepper, remaining 2 teaspoons Cajun spice, tomatoes and chicken broth to skillet, stirring gently. Cook 5 minutes or until chicken is thoroughly cooked and vegetables tender. Swirl butter into sauce.
  5. Place pasta in large bowl; toss with sauce. Garnish with chopped parsley.

Nutrition Facts

325 Calories

36g Carbohydrates

0g Saturated Fat

810mg Sodium

6g Fat

30g Protein

115mg Cholesterol

6g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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