Caesar Pasta Salad

caesar-pasta-salad.png

By: Dinners, Dishes and Desserts

Course: Pasta Salad

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Makes 6 Servings


Ingredients

  • 1 box Dreamfields Penne Rigate

  • 2 heads romain lettuce coarsely chopped

  • 1 8 oz package grape tomatoes halved

  • 1/3 cup Parmesan cheese shredded

  • 1 cup croutons

Caesar Dressing

  • 1/3 cup plain nonfat yogurt traditional or Greek

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon olive oil

  • 2 teaspoons red wine vinegar

  • 2 teaspoons Worcestershire sauce

  • 1 teaspoon anchovy paste (optional)

  • 1/2 teaspoon freshly ground black pepper

  • 1 clove garlic grated


Directions

  1. Cook pasta according to package directions. Place pasta in large bowl; set aside.

  2. Meanwhile, in a Mason jar or plastic container with lid, combine all Caesar Dressing ingredients; shake until well combined. Toss pasta with 1/2 cup of the dressing; cover and chill.

  3. Add lettuce and tomatoes to chilled pasta. Add remaining 1/2 cup of dressing; toss until ingredients are well coated. Top with Parmesan cheese and croutons. Serve immediately.


Nutritional Information

  • 300 Calories

  • 5 g Fat

  • 55 g Carbohydrates

  • 12 g Protein

  • 5 mg Cholesterol

  • 160 mg Sodium

  • 7 g Dietary Fiber

Penne RigateRodgers Townsend